La Superior Mercado y Panaderia – Columbia, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 388-0788 to check today's hours. Know the hours? Send them to us.

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2213 Carmack Blvd, Columbia, TN 38401

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Address2213 Carmack Blvd, Columbia, TN 38401

Phone(931) 388-0788

StyleMexican panadería

CountyMaury County

Time zoneCentral Time

From city center1.4 mi south

About La Superior Mercado y Panaderia

La Superior Mercado y Panaderia serves Columbia from 2213 Carmack Blvd, roughly 1.4 mi from downtown Columbia, heading south.

Columbia has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,712 people living in the city. The closest neighbour on our map is Panadería La Bendicion, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Columbia open in the early morning, but phoning (931) 388-0788 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Columbia	18
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.